Preventing Diseases and Infections on Dairy Cow’s Dry Period

A dairy cow’s dry period has to be monitored very well because it is the dairy cow’s health at this time that will tell whether or not the cow is able to give off milk and give birth. Dairy cows in their dry period are prone to many serious diseases and infections, most of which can affect their milk production and pregnancy in the future.

One of the major concerns of the caretakers would mastitis, a condition wherein there is inflammation of the breasts or under because of infection. This is certainly a problem where milk production is considered. You can browse https://www.lic.co.nz/products-and-services/automation/protrack-scc/ for Mastitis in Cows Treatment.

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There is the presence of whitish clots in the milk given by a cow with mastitis. In worse cases, there may even be pus. Treatment of mastitis is difficult and nearing to impossibility. The best cure is still prevention by doing the proper drying-off procedure, plus antibiotic treatment and clean and dry pen.

Protecting the cow and its immune system comes should be on prioritizing. This is done by balancing the cow’s rations with the right amount of vitamins. Vitamins A, D, E, and selenium are especially emphasized where vitamin supplementation is concerned.

The body condition of the cow comes just as important for the assurance of healthy milk production and lactations. The body should have sufficient energy to meet the requirements for milk production and reproduction.

Lead feeding and proper rations start around 2 weeks before the calving. The grain usually consists of about 12 kilograms of corn silage and free choice hay and should be increased to 4 to 5 kilograms a day until calving day. This will help prevent digestive upsets and displaced abomasum’s resulting from the abrupt changes of the calving rations.

To prevent milk fever, the cow’s blood calcium diet should be watched. A dairy cow in pregnancy and lactation naturally require more calcium. When the calcium levels in the blood are low, the cow may develop milk fever.

Another method to prevent milk fever is to feed anionic salts to encourage the release of stored calcium from the bones at calving time. This especially helps because a cow’s intake is limited during early lactation, which makes it difficult for the cow to meet the calcium requirements without the stored calcium in the bones.

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