Himalayan salt is more commonly known as Himalayan pink salt or Himalayan Pink Sea salt. This salt has been an important stone used for numerous aspects of the human body's health for many years now.
Himalayan salt has been used in various parts of the world since ancient times as a way to preserve food, so that it can be eaten later on at a later time. The salt is made from pure crystals of the Himalayan rock salt and contains almost all the minerals and other elements found in salt. The rock salt was discovered by the Chinese in the year 1738.
In those days, Himalayan salt was used in mass production by the Chinese. These salts are of various different kinds and their content varies according to the source.
In today's age, the salt is mostly used in the form of a salt substitute in baking. It has its uses as a food preservative as well. This is because of the fact that the salt is easily assimilated into the body and will serve as a way to keep the food fresh for a longer period of time.
Himalayan pink salt is just one type of salt. There are also many other forms that are used for cooking purposes such as some kinds of sea salt, stone salt, and Himalayan salt.
Himalayan salt may differ in quality among individuals. It does not necessarily come with the same properties of regular salt, so even if you are buying a salt in bulk from a wholesale seller, you should take your time to check the authenticity of the salt.
If you are buying wholesale salt, ensure that the salt itself has a certificate of origin that identifies the source. If you are not sure about the source, then ask the seller to provide you with a document of authenticity, so that you can make sure the salt is actually what it claims to be.
You will notice that sea salt does not contain much salt in comparison to Himalayan salt. This is because sea salt is usually mixed with other ingredients like iodine, calcium, chloride and other minerals, to give a similar salty taste.
The products that come in this variety of salt usually have a different color than normal salt. Some people consider these types of salt to be bitter, but the salt itself is very mild. However, if you like salt and are looking for the same taste and a salt substitute, then this is the right salt for you.
If you want to use this type of salt as a form of medical diagnosis, then you need to know that this type of salt is processed differently than other salts. When this type of salt is prepared, the added minerals are not put through the refining process.
This salt can be obtained from different manufacturers. But you will need to be aware of the guidelines provided by the national food authority in your country, to avoid any risks or legal complications.